Chocolate

Belgian chocolates are renowned worldwide for their high quality and exquisite craftsmanship. Here are some key points about Belgian chocolates:

History
The tradition of chocolate-making in Belgium dates back to the 17th century when chocolate became popular in Europe.
In the 19th century, the industrial revolution facilitated mass production, but many chocolatiers maintained artisanal methods.

Types of Belgian Chocolates
Pralines: Chocolate shells filled with various fillings, such as ganache, creams, or nuts. They are often considered a hallmark of Belgian chocolates.
Truffles: Chocolate confections made with a ganache center coated in cocoa powder, chocolate, or nuts.
Bars: Various types of chocolate bars, from milk and dark to flavored and filled varieties.
Bonbons: Bite-sized chocolates with various fillings, often decorated and beautifully crafted.

Tervuren chocolate shops offer a wide range of, the rightly famous, Belgium chocolates.